Top 10 Lodge Minature Dutch Oven

The Camp Chef Mini 3/4 Quart Cast Iron Dutch Oven by Camp Chef is created to meet the highest quality standards. The seasoned finish makes this cast iron ready to use and easy to maintain. The fine porous surface also allows for better heat distribution

The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides,  a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.

Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it “ready to use”. Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron.

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 2-qt. dutch oven is ideal for slow cooking stews, gumbo and chili. Fry fish, chicken, hushpuppies, and fries.

Cooking gets personal with this mini round frying pan. Perfect for Small living spaces and for preparing single-serving meals, this cast iron pan is pre-seasoned to protect the surface, and offers superior and even heating. Simply apply a light coating of cooking oil before each use. Pour spouts on either side of the pan make it easy to drain liquids from food before indulging. When you’re finished cooking, it makes a great serving piece as well, whether you’re having a pancake for breakfast or stir-frying veggies to complement your dinner. Plus, it can be used on multiple cooking surfaces, including stoves, induction cooktops, grills, campfires, and in ovens up to 500 degrees F. Measurements with handle: 9-1/4 x 5-3/4 x 1-1/2 inches. Hand-wash with warm water and a mild detergent; rinse and dry immediately. After each wash, rub the entire pan with a light coat of oil. Use enough oil to restore the sheen, without making the pan “sticky.” Oiling the pan after each wash will help keep the iron “seasoned” and protected from moisture.

If images of chicken pot pie, beef stew, or huckleberry cobbler dance in your head while you hike, then you must have the Camp Chef Deluxe 9 1/3-Quart Dutch Oven waiting for you back at camp. This cast-iron dutch oven is ready to cook with a True Seasoned Finish, and it features a lid that doubles as a skillet, so you can cook up a little b and e in the morning.

Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.

Old Mountain is known for delivering rustic, old western style cookware to your modern day abode. This is a standard that continues in this pre-seasoned, ready to go, cast iron mini dutch oven. Cast iron is a key feature in Old Mountain products that is known for being able to retain heat better than other cookware types. That feature is what makes this mini dutch oven the perfect tool for personal servings of soups and stews and other hot dishes. This dutch oven is also fitted with a domed cast iron lid with a cast iron knob. To cap everything off, the Old Mountain logo is embossed on the bottom of this dutch oven to further the American frontier aesthetic. Saddle up because this mini dutch oven is sure to provide a feeling while cooking that only a cowboy would know.

6-3/4″ L x 5-1/2″ W x 2-1/2″ H, with a 2 cup capacity

Description

Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on.

Flanged lid for placing coals on top
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
Metal bail handle on kettle

Specifications

Volume: 4 Qt.
Depth: 3 1/4″
Inside Diameter: 10″
Outside Diameter: 10 1/2″
Weight: 14 lbs.
Serves: 10-12