The Best Grilling Wood Apple

Deliver pure, 100% hardwood barbeque taste to everything you cook on your traeger. Traeger hardwood pellets are sustainably sourced & use only the highest quality materials. Achieve perfect blue smoke for superior flavor, & get consistency you can count on, cook after cook.

If you’re looking to add rich, smoky flavor to your food without using anything artificial, wood pellets are your secret weapon. Our flavors are created from choice hardwoods, bursting with all-natural flavor. We kiln-dry them to 5% moisture, and don’t use any fillers or binders, so our premium all-natural wood pellets deliver a perfect, clean smoke. Our all-natural Apple pellets lighten things up with a subtle, sweet smokiness that beautifully flavors ham, fish and poultry. It’s never heavy and always delights.

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.

Oak wood chunks for smoking meat – 15 pounds pack – the best hardwood for bbq

Oak belongs to medium smoking woods, it burns hot, provides a distinct smoked flavor and goes well with meats that can handle strong smokes. 3-7 oak bbq wood chunks may be used at a time as it is enough to flavour the meat. That is why smoking with oak chunks is cost-effective and beneficial.

Advantages of our barbecue wood chunks for smokers:

• The compact size of chunk wood – 2-3 inches. It makes it possible to use bbq oak chunks in different smokers and grills (e.g. charcoal or others grill)
• If you are searching for smoking wood with no chemical or pesticides our wood chunks is a rational choice!
• Only whole wood chunks for bbq in the pack, no splinters or chips
• A significant amount of chunk wood for smoking for a good price
• These are well seasoned and clean smoking oak wood chunks

Benefits of oak chunks for smoking:

• Oak cooking wood chunks work well with any type of meat especially with pork, lamb, beef and game meats
• Oak wood chunks for smokers burn even and slow and create a mild flavor
• Hardwood is considered to be the best for bbq, it gives a nice dark colour to your smoked meat

If you are looking for smoker grill accessories for a person who is fond of smoking food – oak wood chunks will be a really great choice. Natural wood chunks are safe for your health and will not add any bad taste to your meat . Our grilling wood chunks will complement your smoking in the best manner!

Oklahoma Joe’s apple wood chips are the best way to add fruity flavor to meats like pork or poultry. Wood chips can be used with smokers and electric, gas or charcoal grills, to add rich and subtle Smokey flavors to your food. Oklahoma Joe’s apple wood chips are ideal for smoking pork and poultry, and are made of all natural wood chips. Try mixing with other wood chip flavors to achieve your own custom smoked taste. 2-pound bag contains approximately 179 cubic inches.

Western BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. The flavors featured in the Prime Variety Pack are Apple, Cherry, Maple and Peach. The variety pack comes with 4 bags total, one bag of each flavor. The variety pack also includes 1 reusable smoker tray.

The WESTERN VARIETY WOOD CHIPS 4 PACK VARIETY BUNDLE is essential to taking your bbq experience to the next level. Wood chips add delicious wood smoke flavor to your food. With the variety bundle you will be able to enjoy four different flavors or make a combination of smoking chips for unique flavors.

Fire up your grill and the smoker, because with 28 pounds of Green Mountain Grills Premium Apple Grilling Pellets, you’ll have plenty of fuel to cook up a storm on the patio or deck. These premium pellets are for premium cooking. They are made out of solid premium hardwood with a blend of applewood, American hickory, and red oak. They also have lower moisture for better performance, as well as a more efficient burn so you deal with less ash. Perfect for cooking up beef, chicken, pork, fish, or vegetables, turn to Green Mountain Grills Premium Apple Grilling Pellets for that natural, delicious flavor you’re after.

This bundle contains the most popular variety of wood chips for the grill or smoker. Apple, Hickory and Mesquite are consistently the most used wood chips for smoking any where you are in the country. Get ready to season your meat with the best smoke aroma and flavor.